The must-have summer drinks
Whether it’s iced tea or a virgin mojito, whatever takes your fancy, there’s always a good reason to treat yourself to a refreshing break.
Saturdays: Fondue in the City!
Want to treat yourself this weekend? Join us every Saturday at our Luxembourg City restaurant to enjoy a delicious Swiss fondue (even better with a glass of white wine!).
It’s THE weekend destination for cheese lovers and comfort seekers.
Other News
Délice de Pommard: a Burgundian delight with a unique character
Délice de Pommard is an invitation to discover a gourmet Burgundy—generous and full of character.
An indulgent dessert that’s surprising and delightfully crunchy
This month’s pastry Take Away reveals a new creation that’s sure to melt chocolate lovers’ hearts.
The Zeeland mussels have arrived! The season is officially open
Every summer, from July onwards, enthusiasts look forward to them with great anticipation. The season for the famous Zeeland mussels is officially open!
Summer at Komptoir K’: Freshness on your plate
This summer, the chef is celebrating the sunny days with four salads that are every bit as good as a proper gourmet meal. These colourful, balanced and flavourful creations are designed to accompany sunny lunches.
Le Mej’Lavande: A gourmet getaway in the heart of Occitaniea
Kaempff-Kohler Cheese DairyLe Mej’Lavande, our cheese of the monthA gourmet getaway in the heart of Occitanie This...
The Neapolitan is getting a makeover… in a 100 per cent plant-based version
There’s no need to compromise on indulgence: the new Kaempff-Kohler Vegan Napolitain is a generous, modern and utterly delicious creation.
Sal de Ibiza: The White Treasure of the Balearics
Sal de IbizaThe White Treasure of the Balearics At Kaempff-Kohler, in the heart of Luxembourg-ville and in...
Niederanven: Greener energy to prepare for the future
At Kaempff-Kohler, innovation is not limited to our culinary creations. It also takes the form of tangible investments aimed at making our business more sustainable.
Rosemary Manchego, the Soul of Spain
Our Rosemary Manchego is a true invitation to indulgence.
Crafted from Manchega sheep’s milk, it reveals a creamy texture with rich, buttery, and delicately full-bodied flavors.