This week, we’re taking you to our BREAKK boutique in Kirchberg, where Kristine recommends an irresistible treat for chocolate and coffee lovers:
The Crumble Dulcey – coffee mousse and hazelnut gianduja, made with Dulcey chocolate (at least 35%) and topped with coffee beans.
You can also find it in our boutiques in the city center, in Niederanven, at BREAKK Kirchberg, as well as on our Click&collect
A delightful indulgence not to be missed !
—
This week, we’re taking you to our BREAKK boutique in Kirchberg, where Kristine recommends an irresistible treat for chocolate and coffee lovers:
The Crumble Dulcey – coffee mousse and hazelnut gianduja, made with Dulcey chocolate (at least 35%) and topped with coffee beans.
You can also find it in our boutiques in the city center, in Niederanven, at BREAKK Kirchberg, as well as on our e-shop
A delightful indulgence not to be missed !












