The cheese specialist’s favorites!

With its vast selection of over 250 varieties, depending on the season, the Kaempff-Kohler cheese shop in Luxembourg City always offers delightful treats that perfectly suit the festivities of the moment—especially for Valentine’s Day

Le Cœur de Neufchâtel is a heart-shaped PDO cow’s milk cheese. It is one of the oldest cheeses from Normandy. With its soft paste and bloomy rind, it delivers a creamy texture on the palate and a velvety appearance. Its maturation period lasts at least 10 days

Another “heart” this time from the Alpes de Haute-Provence: the goat’s cheese heart with flowers and honey is a true work of art and an absolute delight

The Satonnay with rose petals, from Burgundy-Franche-Comté, is a fresh goat’s milk cheese with a white, delicate texture, covered in fragrant rose petals

The Barisien, plain or truffle-infused, comes from the Meuse department in the Grand Est region. It is a raw cow’s milk cheese with a soft paste and bloomy rind, available in its natural form or enhanced with black truffle—an exquisite touch to end a romantic meal

Finally, the Cœur Gourmand Figue is a soft cheese with a natural rind, produced in Nouvelle-Aquitaine, particularly in the Dordogne region. Made from pasteurized goat’s milk, it is filled with figs, offering a perfect balance of sweet and savory flavors

Indulge in the delicate flavors of our special Valentine’s Day selection of French cheeses and fully savor the occasion!

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With its vast selection of over 250 varieties, depending on the season, the Kaempff-Kohler cheese shop in Luxembourg City always offers delightful treats that perfectly suit the festivities of the moment—especially for Valentine’s Day

Le Cœur de Neufchâtel is a heart-shaped PDO cow’s milk cheese. It is one of the oldest cheeses from Normandy. With its soft paste and bloomy rind, it delivers a creamy texture on the palate and a velvety appearance. Its maturation period lasts at least 10 days

Another “heart” this time from the Alpes de Haute-Provence: the goat’s cheese heart with flowers and honey is a true work of art and an absolute delight

The Satonnay with rose petals, from Burgundy-Franche-Comté, is a fresh goat’s milk cheese with a white, delicate texture, covered in fragrant rose petals

The Barisien, plain or truffle-infused, comes from the Meuse department in the Grand Est region. It is a raw cow’s milk cheese with a soft paste and bloomy rind, available in its natural form or enhanced with black truffle—an exquisite touch to end a romantic meal

Finally, the Cœur Gourmand Figue is a soft cheese with a natural rind, produced in Nouvelle-Aquitaine, particularly in the Dordogne region. Made from pasteurized goat’s milk, it is filled with figs, offering a perfect balance of sweet and savory flavors

Indulge in the delicate flavors of our special Valentine’s Day selection of French cheeses and fully savor the occasion!