The Fruité Du Cap Gris-Nez: a Cheesy Postcard from the Opal Coast!

Le Fruité du Cap Gris-Nez is a soft, uncooked pressed cheese made from cow’s milk.

The cows graze in pastures located between land and sea, giving a typical taste to this product originating from the Opal Coast, on the northwest coast of France.
Its thin orange rind is washed once or twice a week with local blonde beer.

Its paste, ranging from cream to straw yellow, is supple with small holes.
On the nose, it releases a strong aroma!
On the palate, Le Fruité du Cap Gris-Nez is round, creamy, and filled with delicate flavors brought out by the fruitiness of the beer.
It can be enjoyed on its own, melted in raclette, in gratins, tartiflette… even baked in the oven with thyme and pepper!

The cheese from Cap Gris-Nez truly pays homage to the spectacular natural site of the same name.

#kaempffkohler #luxembourg #cheese #fromagerie #capgrisnez

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Le Fruité du Cap Gris-Nez is a soft, uncooked pressed cheese made from cow’s milk

The cows graze in pastures where land meets sea, giving this product—originating from the Opal Coast on the northwest coast of France—its distinctive flavour.
Its thin orange rind is washed once or twice a week with local blonde beer.

The paste, ranging from cream to straw yellow, is supple with small holes.
On the nose, it releases a strong aroma!
On the palate, Le Fruité du Cap Gris-Nez is round, creamy, and filled with delicate flavours brought out by the fruity notes of the beer.

It can be enjoyed on its own, melted in raclette, in gratins, tartiflette… or even baked in the oven with thyme and pepper!

This cheese truly pays tribute to the spectacular natural site it is named after.

#kaempffkohler #luxembourg #cheese #fromagerie #capgrisnez