Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
The Galichon – A new Kaempff-Kohler treat with the flavors of Brittany!
The Galichon (a diminutive of the galette) hails from Brittany, the home region of our head chef, Fanch Delanoë. It’s the last crêpe, often imperfect, made with the final ladle of batter. Tradition has it that the galichon is given to the youngest person at the table.
Kaempff-Kohler’s Breton chef combines the indulgence of a crêpe with the freshness of its filling.
Our galichon is served in a cone shape, perfect for a quick and easy meal on the go.
The galichon is available at our BREAKK shop, located at 55, avenue John F. Kennedy in Kirchberg, at the tram and bus station intersection.
The galichon: a recipe that’s both delicious and healthy, so you can enjoy it guilt-free!
#luxembourg #caterer #takeaway #galichon #bretoncuisine #brittany #smokedsalmon #roastchicken #healthycuisine
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The Galichon (a diminutive of galette) hails from Brittany, the home region of our head chef, Fanch Delanoë. It’s the last crêpe, often imperfect, made with the final ladle of batter. Tradition has it that the galichon is given to the youngest person at the table.
At Kaempff-Kohler, our Breton chef combines the indulgence of a crêpe with the freshness of its filling.
Our galichon is served in a cone shape, perfect for a quick and easy meal on the go.
You can find the galichon at our BREAKK shop, located at 55, avenue John F. Kennedy in Kirchberg, at the tram and bus station intersection.
The galichon – a recipe that’s both delicious and wholesome, so you can enjoy it guilt-free!
Other News
Souvenir from Luxembourg: Straight to absolute happiness
Looking for a souvenir from Luxembourg? The Kaempff-Kohler idea is hidden in an iconic Veuve Clicquot gift box.
A burst of flavors in the catering section
Summer is synonymous with freshness, conviviality, and indulgence. To create light meals or generous appetizers, the Kaempff-Kohler catering section offers a selection of antipasti and homemade salads that smell of sunshine.
Kaempff-Kohler Ice Cream: The New Collection
One craving in tropical temperatures: a true artisanal ice cream.
Discover the new Kaempff-Kohler ice cream collection, a range of gourmet creations where refinement, freshness, and artisanal craftsmanship meet.
Cheese shop: A creation as surprising as it is delicious
Fancy discovering a cheese that’s out of the ordinary? Let yourself be tempted by Croccanta, a Swiss artisanal tomme made from raw cow’s milk, crafted by Fromagerie Koch in the canton of Appenzell.
The smoothie, the must-have refreshing break of the summer
In tropical temperatures, nothing beats a well-chilled smoothie to fill up on flavour. BREAKK is introducing the new DaVinci Gourmet smoothies, as indulgent as they are refreshing.
Gorillaz Open Air Luxexpo – BREAKK opens at 3:00 PM
On the menu: gourmet sandwiches, tasty snacks, refreshing drinks, and ice-cold draft beer to fuel up before the show.
Open Air Season at BREAKK: Pre Concert Bites
BREAKK welcomes you on concert days until 9:00 PM and will exceptionally open on Sunday, July 5th from noon, for the Gorillaz concert.
A gourmet journey through the flavors of the world
A salad as tasty as it is healthy, ideal for a light, colorful, and energy-filled summer break.
Kaempff-Kohler Summer Bubbles: Follow Your Sun
This summer, Kaempff-Kohler celebrates the art of living under the sign of the sun, elegance, and exceptional bubbles.