Pastries: A new take on the lemon tartlet
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The gluten-free éclair – enjoy without moderation!
Formerly called “pain à la duchesse” or “petite duchesse”, the éclair is a great pastry classic.
At Kaempff-Kohler, it is made from a gluten-free choux pastry filled with vanilla, chocolate or mocha crème pâtissière and topped with delicious icing.
A real delight that is also accessible to gluten-intolerant gourmets.
Available in our Click & Collect e-shop and of course in our shops in the city center, in Niederanven and at BREAKK Kirchberg!
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Formerly called “pain à la duchesse” or “petite duchesse”, the éclair is a great pastry classic.
At Kaempff-Kohler, it is made from a gluten-free choux pastry filled with vanilla, chocolate or mocha crème patissière and topped with delicious icing.
A real delight that is also accessible to gluten intolerant gourmets
Available in our Click & Collect e-shop and of course in our shops in the city center, in Niederanven and at BREAKK Kirchberg !
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