The must-have summer drinks
Whether it’s iced tea or a virgin mojito, whatever takes your fancy, there’s always a good reason to treat yourself to a refreshing break.
The Zeeland mussels have arrived! The season is officially open
The Zeeland mussels have arrived!
The season is officially open
Every summer, from July onwards, enthusiasts look forward to them with great anticipation. The season of the famous The Zeeland mussel season is officially open!
Harvested from the pristine waters of the Eastern Scheldt and the Wadden Sea in the Netherlands, they offer all the freshness and quality for which they are renowned.
Whether they’re ‘Super’ (the smallest), ‘Jumbo’ (ideal for a hearty casserole), or ‘Goudmerk’ (particularly plump), they’re a delight thanks to their tender, generous flesh, their delicate briny flavour and their unrivalled freshness.
At Kaempff-Kohler, our chefs prepare them simply to allow the full delicacy of the ingredients to shine through. They are prepared using a base of shallots and celery, gently fried in butter, then simply seasoned with salt and pepper.
Chacun a sa recette préférée :
Served plain, with just a little water added to bring out the mussels’ full purity and freshness.
With Riesling, enhanced by a generous splash of this fine white wine, which brings out their maritime character.
With Bordier cream, for a richer, more indulgent version, where a generous ladleful of crème fraîche delicately coats every mouthful.
And because you can’t have mussels without chips, our chefs serve them with homemade chips, golden and perfectly crispy.
All you have to do now is choose your table: at Komptoir K’, Place Guillaume, in the heart of Luxembourg City, or at our restaurant in Niederanven, at 40 Rue Gabriel Lippmann.
The season is well and truly underway… We’re just waiting for you!
Enjoy your meal!
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