In June, we find the perfect flavor combination in the marriage of mozzarella, burrata and organic rosé from Provence La Bastide de Margüi 1784 (AOP Côteaux Varois).
Burrata is made from mozzarella. Its heart is filled with a creamy mixture called stracciatella and shredded mozzarella, giving it a dual texture: firm on the outside and melting on the inside.
These two cheeses pair wonderfully with the freshness, lightness, and gently spiced fruity aromas of the Provence rosé.
On the palate, this wine, based on Grenache and Syrah, reveals notes of fig and candied fruit that complement the indulgent butter caramel flavors.
Ideal for a convivial aperitif or a summer meal, this pairing highlights the quality of products selected by Kaempff-Kohler.
Don’t hesitate to come and discover this month’s offering and let yourself be tempted by this flavorful and elegant combination.
#cheese #cheeseshop #kaempffkohler #luxembourg #winecellar #burrata #mozzarella #rosé #skywalkerwineyards
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In the month of June, we celebrate the perfect taste pairing with the marriage of mozzarella, burrata, and the organic Provence rosé La Bastide de Margüi 1784 (AOP Côteaux Varois)
Burrata is made from mozzarella. Its center is filled with a creamy mixture called stracciatella and shredded mozzarella, giving it a dual texture: firm on the outside and melt-in-the-mouth on the inside.
These two cheeses pair wonderfully with the freshness, lightness, and gently spiced fruity aromas of the Provence rosé.
On the palate, this wine—based on Grenache and Syrah—reveals notes of fig and candied fruit that beautifully complement the indulgent hint of salted butter caramel.
Perfect for a relaxed aperitif or a summer meal, this pairing highlights the exceptional quality of products selected by Kaempff-Kohler.
Don’t hesitate to come and discover this month’s featured selection—and let yourself be tempted by this delicious and elegant combination.
#cheese #cheeseshop #kaempffkohler #luxembourg #winecellar #burrata #mozzarella #rosé #skywalkerwineyards