Cheese Wine Pairing of the Month – where Puglia Meets Bordeaux
Canestrato Pugliese (also known as Incanestrato or Tuma) is a traditional Italian sheep's milk cheese with a pressed,...
A Thousand Ideas for Reinvented Pastry: the Sweet Delights of Luxembourg
At the end of April, the Sucrés du Lux: a collective of pastry chefs from Luxembourg and the Greater Region, gathered at the Sofitel Luxembourg Kirchberg to present their latest sweet creations. Among them, Jonathan Szymkowiak, pastry chef at Kaempff-Kohler, once again amazed us with a revisited version of the great classic: the mille-feuille.
His creation?
A delicately caramelized puff pastry, filled with a smooth hazelnut gianduja, topped with a mascarpone whipped cream, all enhanced by a drizzle of salted butter caramel.
A simply irresistible delicacy.
#pastry #luxembourg #kaempffkohler #sucresdulux #millefeuille #revisited #delicacy
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At the end of April, les Sucrés du Lux: a reunion of pastry chefs from Luxembourg and the Greater Region, gathered at the Sofitel Luxembourg Kirchberg to showcase their latest creations. Among them, Jonathan Szymkowiak, pastry chef at Kaempff-Kohler, once again amazed us with his modern take on a timeless classic: the mille-feuille.
His creation?
Delicately caramelized puff pastry, filled with smooth hazelnut gianduja, topped with a mascarpone whipped cream, and finished with a drizzle of salted butter caramel.
A truly irresistible treat.
#pastry #luxembourg #kaempffkohler #sucresdulux #millefeuille #reinvented #indulgence
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