The must-have summer drinks
Whether it’s iced tea or a virgin mojito, whatever takes your fancy, there’s always a good reason to treat yourself to a refreshing break.
“Pulled pork”: Our sandwich of the month for March
Pulled pork is undoubtedly part of the Holy Trinity of North American barbecue, alongside spare ribs and beef brisket.
The pork shoulder or pork butt is placed in the barbecue smoker after being rubbed with a “rub”, a spice blend.
It is smoked for 10 to 15 hours at a temperature between 100°C and 130°C. If necessary, basting sauces are applied along the way. Finally, the roast is glazed with a barbecue sauce.
Slow cooking at low temperature gives this delicately shredded piece of meat its unique flavour and tenderness.
At Kaempff-Kohler, we present this recipe in a bagel sprinkled with poppy seeds, on a bed of Batavia lettuce, with tomatoes, red onion and of course, our barbecue sauce.
The pulled pork bagel is available for €7.30 in our shops or on our Click & Collect e-shop!
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