The Chinese New Year festivities begin on February 10th. This ancestral festival, also called the Spring Festival or Tet Festival in Vietnam, is the most important of the year for the majority of Asian communities around the world.
Chinese New Year, which always falls between January 21st and February 19th, is celebrated for 15 days and ends with the Lantern Festival.
This year, we celebrate the Year of the Dragon, more precisely the Wood Dragon, which represents power, luck and a sense of honor.
How do the Chinese celebrate their great family festival? In red and gold and of course, before heading to the great dancing Dragon parade, around a meal often consisting of spring rolls, pork or shrimp dumplings, long longevity noodles, fish (often lacquered salmon, whole grilled or in a poke bowl), the essential Peking duck, Chinese hot pot, and for dessert Nian Gao, the famous sweet rice cake or the eight treasures cake.
At Kaempff-Kohler, our chefs have embraced Chinese time to offer you a menu inspired by Chinese gastronomy in our Luxembourg City restaurant.
màn màn chī (enjoy your meal!)












