The New York specialty, Kaempff-Kohler style

The New York specialty, Kaempff-Kohler style Introduced to the United States in the second half of the 19th century by Jewish immigrants from Eastern Europe, pastrami has become a highly appreciated New York street food specialty. The word “pastrami”...
August’s salad: Gourmande ensoleillée

August’s salad: Gourmande ensoleillée

In keeping with the season, Kaempff-Kohler offers a real summer salad throughout the month of August in its Take Away section. The salad variety, the melon and watermelon are caressed by southern flavors: Feta, olives, cherry tomatoes and garlic croutons. The balsamic...
Dessert of the month: In Search of Lost Time!

Dessert of the month: In Search of Lost Time!

This August, our pastry chef invites you to rediscover the flavors of your childhood through a revisited classic: the strawberry charlotte Impossible to resist the sweetness of its cottage cheese and Madagascar vanilla mousse, its Luxembourg strawberry confit heart...