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Kaempff-Kohler Catering: Double K pasta
Kaempff-Kohler Catering
Double K pasta
The MaKK & Cheese is a new recipe created by the chefs at Kaempff-Kohler.
Pasta, and not just any kind, as it features Luxembourgish Serpentini, baked with béchamel sauce and cheddar.
A “comfort food” experience that provides rich flavors and a contrasting texture between melt-in-the-mouth and crispy.
The béchamel, a smooth, creamy, and slightly buttery base, is enhanced by cheddar with its bold, deep, slightly nutty, and sharp flavor, which contrasts with the sweetness of the milk.
A touch of nutmeg in the béchamel provides a subtle warmth.
The gratin topping offers fuller aromas of caramelized cheese and toasted hazelnut.
In terms of texture, the golden, crispy, and slightly crunchy top harmonizes with the creamy, melting consistency of the béchamel sauce that generously coats the small, winding pasta.
The MaKK & Cheese – with a double K, for Kaempff-Kohler, is new to the Take Away section.
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