Cheese Corner: a Trip to Greece with Feta

Cheese Corner: a Trip to Greece with Feta

This week, our cheesemongers take you under the Greek sun. Feta is a crumbly, soft cheese of traditional Hellenic production, made from sheep’s milk, sometimes with an addition of goat’s milk (maximum 30%). It is fermented in brine. Feta is characterized...
Restaurant Kaempff-Kohler Niederanven – Gourmet Salads

Restaurant Kaempff-Kohler Niederanven – Gourmet Salads

On the summer menu of our restaurant located at 40 rue G. Lippmann in Niederanven, gourmets of all kinds will find something to delight them. Currently, our fresh salads are very popular. The Green Bowl is perfect for vegetarians: grilled vegetables, chickpea...
New BREAKK: Ecco Le Pizze!

New BREAKK: Ecco Le Pizze!

The large Kaempff-Kohler Take Away family welcomes its cousins from Naples! The pizza, an iconic recipe of Italian cuisine, is now available at BREAKK in Kirchberg. The traditional crispy bread dough topped with tomato sauce and mozzarella is available in plain or ham...
This Month in Luxembourg City: 30% off Bacha Milano Coffee

This Month in Luxembourg City: 30% off Bacha Milano Coffee

You are probably already familiar with the range of luxury Bacha coffees sold exclusively at Kaempff-Kohler. For the month of July, we are offering a promotion and a refreshing idea perfectly suited to the season. The Bacha Milano Morning coffee (coffee filters...
Pieracci and Whispering Angel – our Summer Rosés

Pieracci and Whispering Angel – our Summer Rosés

Our rosés are sparkling little diamonds to be savored in the summer heat. Their delicate freshness and fruity aromas make them the ideal companion for an afternoon on the terrace or an evening barbecue. From our wide selection, the rosés Pieracci and Whispering Angel...
Cheese  Wine Pairing of the Month – where Puglia Meets Bordeaux

Cheese Wine Pairing of the Month – where Puglia Meets Bordeaux

Canestrato Pugliese (also known as Incanestrato or Tuma) is a traditional Italian sheep’s milk cheese with a pressed, uncooked paste, made in the Puglia region. Produced from milk collected from December to May, a period linked to the transhumance of herds from...