Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Fromagerie Cave à Vins Kaempff-Kohler: An Idea for Valentine’s Day
Fromagerie Cave à Vins Kaempff-Kohler
An Idea for Valentine’s Day
This year, for Valentine’s Day, we invite you to venture off the beaten path. Here’s a wonderful alternative for spending the evening with your loved one: an intimate dinner for two, fine bubbles, knowing laughter, and a sublime cheese platter that extends the sweetness of the moment.
Our cheese specialist offers : a small platter with Gorgonzola Cremoso with prosecco and rose petals, the Crottin de chèvre – Cœur Cuperdon which combines fresh and creamy goat cheese with the famous Belgian candy, in the form of a coulis or nuggets incorporated into the heart of the cheese, offering a surprising contrast between the salty-fresh goat cheese and the sweet-raspberry candy, our Truffalo with poppies from Koch and, as befits the lovers’ celebration, a Farmhouse Sheep’s Heart.
The bubbles come from Domaine Alice Hartmann: the Crémant de Luxembourg Brut Rosé, made from Pinot Noir, displays a delicate salmon color and fine bubbles. It offers complex aromas of red fruits (strawberry, raspberry), pomegranate and floral notes, as well as hints of citrus and biscuit. The palate is lively, fruity, balanced by a juicy acidity and finishes with a long and elegant finish with notes of orange marmalade or spices.
Cheese and bubbles for an intimate Valentine’s Day dinner, it’s at Fromagerie Cave à Vins Kaempff-Kohler.
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