Délice de Pommard: a Burgundian delight with a unique character

Kaempff-Kohler Cheese Shop

Délice de Pommard: a Burgundian delight with a unique character

Off to Burgundy with a cheese creation as generous as it is original: Délice de Pommard, a triple-cream cow’s milk cheese created in 1996 by master cheesemaker Alain Hess in Beaune, Côte-d’Or.

Crafted from pasteurized cow’s milk enriched with fresh cream, Délice de Pommard captivates from the very first taste with its exceptional texture. Its curd, delicately drained in a cloth, gives it its characteristic shape and a white, moist, airy, and incredibly creamy paste, almost as melting as butter.

On the palate, its full richness is expressed with subtlety. Its lactic freshness, accompanied by a slight tangy hint, brings a beautiful balance to its generous creaminess.

But what makes Délice de Pommard particularly unique is its coating. Unlike traditional cheeses with a rind, it is entirely rolled in aromatics that create a true flavor signature.

Among its variations, the Beaune mustard bran version remains the most iconic. This coating brings delicately spicy notes and a slightly crunchy texture that contrasts wonderfully with the cheese’s melting heart.

To be enjoyed simply on a piece of crusty bread, as an aperitif, or at the heart of a cheese platter, Délice de Pommard is an invitation to discover a gourmet Burgundy—generous and full of character.

An original creation to discover now at the Kaempff-Kohler Cheese Shop.