While awaiting the festivities and the grand banquet with family or friends, we invite you to give in to temptation and treat yourself to some delicacies.
At Easter, spring is on its way and it’s time to enjoy asparagus. Our chefs prepare white asparagus with hollandaise sauce, fromage blanc and wild garlic – a springtime delight we can’t wait to enjoy again this weekend!
If you prefer fish, we recommend the salmon koulibiac with Nantes butter and white port, served in slices with its black rice croquette.
Duck or goose foie gras (sliced or in terrine) remains on the menu for all gourmands. Kaempff-Kohler is a premier address in Luxembourg and a guarantee of quality for this noble product of world gastronomy.
And if you wish to add a touch of color to your table, we have colored Easter eggs which, in keeping with the season and tradition, now adorn our sales counters.
Visit our shops from March 27 or place your order now on our Click & Collect e-shop!
Opening hours:
City center shop and restaurant open Sunday, March 24 from 12 PM to 6 PM and Monday, April 1 from 10 AM to 6 PM.












