Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Kaempff-Kohler Cheese Shop – Le Machecoulais, a little creamy cheese from Loire-Atlantique!
This week, the team at our city-center cheese shop presents the Machecoulais, a creamy, soft-ripened cheese made from cow’s milk, with a washed, wrinkled, and slightly pink rind.
This little oval gem, shaped like a small loaf of bread, is a creation of the Beillevaire creamery in Machecoul, Loire-Atlantique—hence its name.
Experts praise it for its round, full flavor and its dignified, simple, and honest character.
This lovely cheese was awarded the bronze medal at the 2018 Concours Général Agricole in Paris!
#cheeseshop #beillevaire #machecoulais #cheese
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This week, our cheese shop team presents the Machecoulais, a creamy, soft-ripened cheese made from cow’s milk, with a washed, wrinkled, and slightly pink rind.
This little oval gem, shaped like a small loaf of bread, is a creation of the Beillevaire creamery in Machecoul, Loire-Atlantique—hence its name.
Experts praise it for its round, full flavor and its dignified, simple, and honest character.
This lovely cheese was awarded the bronze medal at the 2018 Concours Général Agricole in Paris!
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