Pastries: A new take on the lemon tartlet
A new take on the lemon tartlet Some recipes stand the test of time without losing their appeal. And then, one day,...
Kaempff-Kohler wishes you a wonderful 2024
The entire Kaempff-Kohler team would like to send you their best wishes for this new year.
We thank you for your loyalty throughout the past year and we look forward to continuing to delight you in 2024!
Other News
Cheese-making: A cornerstone of the ‘casearia’ tradition on the Isle of Beauty
A cornerstone of the ‘casearia’ tradition on the Isle of Beauty Corsican tomme is one of the iconic cheeses of the Île...
Le Komptoir K’: One day, a thousand moments
The Komptoir K’ One day, a thousand moments Some places are designed for you to spend a little time there. And then...
Cheese shop: A little ‘garlic volcano’ from Limagne
Kaempff-Kohler Cheese Shop A little garlic volcano from the Limagne region It is shaped like a small volcano, has a...
Takeaway: Have a great start to the new term, with a touch of indulgence!
Kaempff-Kohler Take Away Have a great start to the new term, with a touch of indulgence! Autumn is setting in… and...
Indulge to your heart’s content: The Kaempff-Kohler gluten-free pastry range
Pleasure without restraint The Kaempff-Kohler gluten-free pastry range At Kaempff-Kohler, we believe that pastry...
Back to school 2026: ‘Grab & Go Miam’
Start of the 2026 academic year ‘Grab & Go Miam’ September is just around the corner… It’s back-to-school time!Back to...
This month’s pastry creation: L’Éclat de Mûre
The pastry creation of the month The Blackberry’s Radiance The wild blackberry is the king of late-summer fruits. A...
Cheese and wine of the month: ‘Brun de Noix’ and ‘Chignin-Bergeron’
Cheese and wine of the month‘Brun de Noix’ and ‘Chignin-Bergeron’ For their September selection, the cheesemakers at...
Komptoir K’ – Just like at the Schueberfouer
Komptoir K’ – Just like at the Schueberfouer The Fouerfësch: a taste of celebration in the heart of Luxembourg In...