Kaempff-Kohler’s Culinary Creations: a Paris-Brest Revisited in a Savory Version

We all know the famous Paris-Brest dessert, created as a tribute to the cycling race of the same name. At Kaempff-Kohler, this crown-shaped pastry, reminiscent of a bicycle wheel, made of choux pastry filled with praline mousseline cream and sprinkled with slivered almonds, experiences a second birth… in a savory version.

Our chef, Fanch Delanoë, has created a new filling that is as bold as it is inspired.
The sweet cream gives way to a delicate mackerel rillette, while the almonds are replaced by a refined mix of samphire, cucumber, and red radish: a harmony of maritime flavors that enchants the taste buds of fine gourmets.

This savory Paris-Brest is one of the new starters on our catering menu.
Available as an individual portion or to share for 4 people.

A new creation by Kaempff-Kohler, an exceptional caterer in constant pursuit of timeless taste.

#caterer #luxembourg #gastronomicmenu #kaempffkohler #starter #parisbrest #culinarycreation

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We all know the famous Paris-Brest dessert, originally created as a tribute to the cycling race of the same name.
At Kaempff-Kohler, this ring-shaped pastry, reminiscent of a bicycle wheel, traditionally made with choux pastry filled with praline mousseline cream and topped with slivered almonds, is experiencing a second life… in a savoury version.

Our chef, Fanch Delanoë, has imagined a bold and inspired new filling.
The sweet cream is replaced by a delicate mackerel rillette, while the almonds give way to a refined mix of samphire, cucumber, and red radish, a harmony of maritime flavours that delights the palates of many.

This savoury Paris-Brest is one of the new starters on our catering menu.
Available as an individual portion or to share for four.

A new creation by Kaempff-Kohler, an exceptional caterer in constant pursuit of timeless taste.

#caterer #luxembourg #gastronomicmenu #kaempffkohler #starter #parisbrest #culinarycreation