New catering menu: A full meal ready to enjoy!

For your lunch meetings or simply if you want a complete and balanced lunch without spending hours in the kitchen, Kaempff-Kohler has designed 5 high-quality meal platters for all tastes and diets.

The “Saveurs du Pays” highlight the Luxembourg region: Luxembourgish beef carpaccio with arugula, parmesan shavings and candied tomato as a starter, followed by sliced local pork with potatoes and crunchy vegetables, a cheese duo of the moment and a truffle cake for dessert.

The “Flavors of Asia” offer classics of Asian cuisine: fragrant prawns on a bed of colorful pearls, duck breast with homemade teriyaki sauce, Asian vegetable wok and Soba noodles, the cheese duo and, to finish the meal, Japanese pearls with fruit.

For vegetarians, our chefs suggest a penne salad with ricotta, candied tomatoes and parmesan shavings, followed by a mix of white and green asparagus with a quinoa and chickpea salad with a lemon and mint vinaigrette, a cheese duo and a fresh fruit salad.

The “Summer Flavors” version is perfect for a light meal on warm days: as a starter you will enjoy salmon tartare with coriander, avocado and cucumber and wonton chips with grilled sesame. The main course is a “Label Rouge” black chicken supreme with yogurt, honey and mustard sauce, followed by a duo of cheeses and the dessert of the moment.

Otherwise, simply let our chefs decide with the “Last Minute” platter, featuring our suggestions of the moment.

The meal platters from the new menu can be ordered on our Click & Collect e-shop. Alternatively, you can find out more and place your order at one of our shops in the City Center, in Niederanven or at BREAKK Kirchberg.

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Meal platters from the new catering menu: A full meal ready to enjoy!

For your lunch meetings or simply if you want a complete and balanced lunch without spending hours in the kitchen, Kaempff-Kohler has designed 5 high-quality, complete meal platters for all tastes and diets.

The “Saveurs du Pays” highlight the Luxembourg region: Luxembourgish beef carpaccio with arugula, parmesan shavings and candied tomato as a starter, followed by sliced local pork with potatoes and crunchy vegetables, a cheese duo of the moment and a truffle cake for dessert.

The “Flavors of Asia” are inspired by the classics of Asian cuisine: prawns on a bed of colorful pearls, duck breast with homemade teriyaki sauce, Asian Wok vegetables and Soba noodles, the cheese duo and to finish, Japanese pearls with fruits.

For vegetarians, our chefs have prepared a penne salad with ricotta, candied tomatoes and parmesan shavings, followed by a mix of white and green asparagus with a quinoa salad and chickpeas with a lemon and mint vinaigrette, a cheese duo and a fresh fruit salad.

The “Summer Flavors” version is perfect for a light meal on warm days: as a starter you will enjoy a salmon tartare with coriander, avocado, cucumber and wonton chips with grilled sesame.

The main course is a “Label Rouge” black chicken supreme with yogurt, honey and mustard sauce, followed by a duo of cheeses and our dessert of the moment.

Otherwise, simply let our chefs decide with the “Last Minute” platter, with varying contents depending on our suggestions.

The meal platters from the new menu can be ordered in our Click & Collect e-shop. You can also find out more and place your order in one of our stores in the city center, in Niederanven or at BREAKK Kirchberg.