New catering menu: Spring treats to whet your appetite

Our chefs have drawn from the depths of their inspiration to compose the new range of our cold and hot finger foods that open our spring-summer catalog.

This first part is a firework display of culinary creations. There is something for every taste, every diet, and every budget.

As for the canapés (12 or 24 pieces), the “spring” selection pays tribute to house-smoked salmon and kiwi, creamy Auvergne blue cheese with walnuts, as well as both cooked and cured hams accompanied by aubergine caviar with sun-dried tomatoes, parmesan triangles, and a touch of balsamic vinegar.

The “gourmet” canapés will surprise you with red pepper and crayfish tail bavarois, a spicy smoked brisket with avocado, Black Forest cured ham with light white asparagus, and Meaux brie with apricots.

The platter of 16 savory treats consists of Italian-style cupcakes, mini white asparagus and cured ham tartlets, zucchini panna cotta with tomato tartare, and a salmon, beetroot, and crab opera.

If you are a fan of poke bowls, you will love our assortment of 15 mini bowls. You can choose between Thai chicken with bulgur pilaf, spiced up with pink ginger and red radishes; salmon with sushi rice and wakame; or tofu with spinach, bulgur, cucumber, and mango. All served with beans and soy sauce.

Vegetarians will find their bliss with our assortment of sticks: a harmony of goat cheese, cranberries, and pecans; candy apple-style tomato; mini falafel with mint yogurt cream; and date energy balls with pink ginger.

Alternatively, treat yourself to our platter of colorful vegetarian mini wraps: goat cheese with beetroot and cranberries, a duo of shredded vegetables with green curry cream, or grilled tofu with wild garlic and fromage blanc cream.

In the more traditional range, we offer the 12 “Héritage Kaempff-Kohler” mini Riesling pâtés or spring vegetable dips for 6 people.

For hot options, three choices are available:

The 12 mini burgers (beef steak with barbecue sauce and gouda cheese, fish with tartar sauce, and falafel with mint yogurt sauce),

The assortment of 20 hot bites (hot pastry, ham pizza, asparagus quiche, truffle croque-monsieur, and three-cheese cake)

And finally, the platter of 20 vol-au-vents (Black Forest ham, green asparagus with pistachio, tandoori poultry, shrimp-spinach, and Auvergne blue cheese).

Dive into the timeless taste of Kaempff-Kohler!

Discover the full menu here. Make your selection, choose the date, time, and pick-up location, and pay securely online.

Otherwise, come and find out more and order in one of our shops in the City Center, Niederanven, or at BREAKK Kirchberg.

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Our new catering menu: Small spring treats to whet your appetite

Our chefs pulled out all the stops to compose our new range of cold and hot finger foods from our new spring-summer catalog.

The first part of the menu is a firework display of culinary sweet nothings.

This new menu has been designed to satisfy all tastes, diets and budgets.

The “spring canapés” (12 or 24 pieces) pay tribute to house-smoked salmon and kiwi, creamy Auvergne blue cheese with walnuts, as well as the two cooked or smoked hams accompanied by aubergine caviar respectively garnished with dried tomatoes, parmesan triangles and seasoned with balsamic vinegar.

The “gourmet canapés” will surprise you with a bavarois with red pepper and crayfish tail, a smoked brisket with spicy avocado, Black Forest cured ham and its lightness of white asparagus as well as Meaux brie and apricots.

The platter of 16 fresh “Fraîcheurs salées” is made up of Italian cupcakes, mini tartlets with white asparagus and smoked ham, courgette panna cotta with a tomato tartare and a salmon Opéra with beetroot and crab.

Poke bowl fans will enjoy our assortment of 15 mini poke bowls, composed of thai-style chicken with bulgur pilaf, all spiced up with pink ginger and red radishes, salmon with sushi rice, wakame, or tofu with spinach, bulgur, cucumber and mango. All three recipes and topped with soybeans and soy sauce.

Vegetarians will appreciate our veggie sticks: harmony of goat cheese, cranberries and pecans, the candy apple-style tomato, the mini falafel and its mint yogurt cream and the date energy balls with pink ginger.

Treat yourself to our platter of colorful mini vegetarian wraps: goat’s cheese with beetroot and cranberries, duo of grated vegetables with green curry cream or grilled tofu with wild garlic and its creamy fromage blanc.

On the more traditional side, discover or re-discover our “Héritage Kaempff-Kohler” Riesling pâtés (12 pieces) or the raw spring vegetable dips for 6 people.

We offer three ranges of hot fingerfood :

12 mini burgers (beef steak with barbecue sauce and gouda cheese, fish with tartar sauce and falafel with mint yogurt sauce),

an assortment of 20 hot bites (hot puff pastry, ham pizza, asparagus quiche, truffle croque monsieur and three-cheese cake)

our platter of 20 vol-au-vent (Black Forest ham, green asparagus with pistachio, tandoori chicken, shrimp with spinach and Auvergne blue cheese).

Immerse yourself in the timeless taste of Kaempff-Kohler!

Discover our complete menu here, make your selection, choose the pick-up date, time and place, and pay online, or order in one of our stores in the city center, Niederanven or BREAKK in Kirchberg.