News
BREAKK, your Pre-Concert Stop at Luxexpo Open Air!
Kirchberg is getting into concert mode! July is heating up with the upcoming Open Air concerts at Luxexpo: Green Day, Sting, Martin Garrix,...
Estoublon Olive Oils, the Liquid Gold of Provence
Château d'Estoublon is one of our exclusive suppliers. This 300-hectare estate, known for its olive oils extracted from over 40 varieties of olive...
Our Summer Terraces – a Moment of Escape!
The inviting terraces of the Kaempff-Kohler shop and cheese shop reveal a true summer flair right in the city center. In Niederanven, you have a...
Cheese Pick of the Week: Summer Beaufort
It's Summer Beaufort time! This Savoie cheese, a cooked and pressed cheese with a melt-in-your-mouth texture, is only produced from June to October,...
At BREAKK – the Sunny Gourmet Salad
The Sunny Gourmet Salad – a salad that’s packed with energy! At Kaempff-Kohler, you'll find a wide range of colorful small, medium, and large...
The Parisian Flan, a Custard Tart on a Thin Shortcrust Pastry!
This week, the Kaempff-Kohler downtown shop team is highlighting a classic pastry: the Parisian flan. This symbolic tribute to the first...
T’ees, the Luxembourgish Iced Tea Arrives at Kaempff-Kohler!
Just in time for the warm season, Kaempff-Kohler has discovered a beautifully refreshing new drink that's perfectly on-trend. T'ees, a range of...
The Fruité Du Cap Gris-Nez: a Cheesy Postcard from the Opal Coast!
Le Fruité du Cap Gris-Nez is a soft, uncooked pressed cheese made from cow's milk. The cows graze in pastures located between land and sea, giving a...
Niederanven Restaurant: a New Tarte FlambéE Recipe
For quite some time now, Kaempff-Kohler has been cultivating the art of tarte flambée in its restaurants. The new menu at our Niederanven restaurant...
The Strawberry Tartlet, a Delight with Seasonal Fruits
The strawberry tartlet is a great classic of summer pastry, combining freshness and indulgence. In our BREAKK shop in Kirchberg, this homemade...