News

Sonia Jaulin, Kaempff-Kohler's cheesemonger, has had a varied, comprehensive, and enriching career path. Originally from Western France, she was...

Kaempff-Kohler is hiring a Sales Event Manager: The key to a successful gastronomic event! Creativity, organization, customer relations... these are...

Kaempff-Kohler is hiring a cook and an assistant cook! 👨‍🍳👩‍🍳 The heirs of Escoffier! Today, the culinary profession continues to attract young...

This is true craftsmanship! Kaempff-Kohler's homemade confections, fresh from the pastry and confectionery workshop and onto the shelves of the...

How about we enjoy a vacherin? Our pastry chefs gave it some thought, and here's their delicious frozen dessert with raspberry or strawberry, a...

The Château d'Estoublon, located in the Alpilles region of Provence, is a wine and olive oil estate spanning 300 hectares, 120 of which are...

The iconic Petrossian house is known not only for its caviar, but also for its excellent fish roe, especially cod roe. These roe are the base of the...

Aleks, Mika, Yves, and William are between 24 and 28 years old, in their final year of bachelor's studies. They met at Lunex, the higher education...

This week, our cheesemongers take you under the Greek sun. Feta is a crumbly, soft cheese of traditional Hellenic production, made from sheep's...

On the summer menu of our restaurant located at 40 rue G. Lippmann in Niederanven, gourmets of all kinds will find something to delight them....