News
Kaempff-Kohler: Our Current Pastry Creations
The Tangerine and The Cappuccino Kaempff-Kohler's pastry chef, Jonathan Szymkowiak, unveils two new creations that are as surprising as they are...
Kaempff-Kohler’s Pasta and Beet Salad
Pasta and Beet Salad As part of Pink October, the offerings at BREAKK by Kaempff-Kohler are dressed in the colors of solidarity. Discover our pasta...
Halloween at Kaempff-Kohler in the City Center
Trick or Treat!The pumpkins, witches and ghosts are arriving, and with them, the famous tradition of "Trick or Treat", in other words: "treats or a...
Komptoir K’: Sunday Brunch
Sunday Brunch Here, every moment of the day finds its place. The KomptoirK’ restaurant is designed as a modern and warm living space, a place for...
Fanch Delanoé, Kaempff-Kohler’s chef at the Bellouet School
Fanch Delanoé, Kaempff-Kohler’s chef at the Bellouet School In gastronomy, the importance of qualitative and creative development is set in stone....
Kaempff-Kohler Fromagerie: Welcome to Fondue!
Welcome to Fondue! The Kaempff-Kohler Fromagerie and Wine Cellar invites you this Saturday, October 18 to its first Swiss fondue event of the...
The “pink” verrines
Here are three delights perfectly suited to the theme of the month. They stand out not only for their pink color, but also for the indulgent...
Life in pink at Kaempff-Kohler: a solidarity fleur de sel
In October, all Kaempff-Kohler outlets are dressed in pink as part of Octobre Rose, the breast cancer awareness campaign. For this occasion, the...
The exceptional menu at Komptoir K’: a blend of Luxembourgish tradition and French gastronomy
Christophe Chabernod, Chef at Komptoir K’, offers a cuisine that combines French gastro-bistronomic culture with Luxembourgish terroir. At Komptoir...
A Look Back at Mont d’Or, the Quintessential Cheese of the Season.
A Look Back at Mont d'Or, the Quintessential Cheese of the Season We've told you at length about this typical seasonal cheese, Mont d'Or, available...