News
Oktoberfest comes to the Niederanven restaurant
The arrival of autumn brings a craving for comforting seasonal dishes. The German pork knuckle, or Schweinshaxe, is a traditional Bavarian dish very...
In October, BREAKK goes pink: Marshmallows, candies and more
Marshmallows, candies and more Throughout October, against the backdrop of the "Pink October" campaign, as part of the fight against breast cancer,...
Our pastry chef Jonathan Szymkowiak presents his “Éclat Matcha Mangue”
Les Sucrés du Lux never cease to delight usJonathan Szymkowiak presents his "Éclat Matcha Mangue" "Sucrés du Lux", the association of pastry chefs...
Kaempff-Kohler – Purveyor to the Court: At the heart of Luxembourg’s essence
A historic moment for Luxembourg This October 3, Grand Duke Henri hands over the throne to his son, Prince Guillaume, who will become the new Grand...
Authenticity and freshness: the herring have arrived!
For seafood lovers and foodies alike, this is a highlight of the gastronomic year. The invitation to rediscover herring—simple, tasty, and perfectly...
A winter dedicated to raclette
For cheese lovers, the arrival of winter means raclette. At the Cheese Shop – Wine Cellar, you will find raclette. As usual, our cheesemongers have...
October will be pink at Kaempff-Kohler
October will be pink 🎀 Kaempff-Kohler has always known how to serve society and take action in the face of major societal challenges. As a...
A sweet little treat for the “Trounwiessel”
On October 3, Grand Duke Henri, our current monarch, will hand over the throne to his son, Prince Guillaume, who will become the new Grand Duke....
Gift baskets – conviviality and sharing!
Gift baskets – conviviality and sharing! The end-of-year festivities will be here soon.Did you know that, especially during this very busy period,...
Breakk: Lasagne al Forno
Lasagne al Forno Aren't lasagne Italian? That's quite a misconception, but it's true that in Greek the word 'laganon' is used to describe a flat...