The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
A winter dedicated to raclette
For cheese lovers, the arrival of winter means raclette. At the Cheese Shop – Wine Cellar, you will find raclette. As usual, our cheesemongers have made exceptional discoveries that will delight you.
French raclettes are all made from raw cow’s milk:
plain, smoked, pepper, mustard, yellow wine, spicy Espelette pepper, bruschetta, or wild garlic – the choice is yours.
Later in the season, truffle raclette will complete this selection.
For those who are lactose intolerant, there is no need to miss out: a goat cheese raclette is also available, perfect for fans of this type of cheese.
On the Swiss side, some wonderful surprises! In addition to the traditional Alpage AOP, Signature, and Appenzeller (all made from raw milk), discover a whisky raclette cheese and a 7-Flower cheese.
To mark the Pink October initiative, we are also offering our pink beetroot raclette throughout the month.
And which wine should accompany your convivial raclette? Savoie wines from Maison Jean Perrier et Fils (Les Marches, Portes de Savoie) will perfectly complement this iconic meal.
The region’s wine is like the people of Savoie themselves: a cold welcome, but a heart of gold. Initially discreet and more secretive, it opens up over time – wild, rustic, and robust. Here are our suggestions:
White wines:
- La Roussette – Fleur d’Altesse (100% Altesse): very balanced, fruity and mineral persistence, notes of orange peel.
- Le Chignin Bergeron (100% Roussanne): notes of apricot, violet, and a subtle hint of marzipan.
- L’Apremont – Fleur de Jacquère (100% Jacquère): aromas of lightly oaked vanilla, mineral and grapefruit notes, long harmony on the palate.
Red wines:
- La Mondeuse – Petit Grain de Terroir (100% Mondeuse) : garnet red color, nose of red and black fruits (blackcurrant), notes of violet, liquorice, and a peppery touch. On the palate: freshness, elegant tannins, spicy and fruity finish.
Celebrate raclette all winter long at the Kaempff-Kohler Cheese Shop – Wine Cellar.
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