News
Lunch by the Ocean by Kaempff-Kohler
The seafood platter at the Kaempff-Kohler boutique-restaurant, located in the heart of Luxembourg, is the perfect choice for a light and refined...
Discover the world’s finest coffees at Kaempff-Kohler
Coffee is more than just a drink; it’s a taste and sensory experience, the result of expertise and a rigorous selection process, appealing to...
Cheese corner: lemon, pepper and ginger tomme
This extraordinary cheese was created by Kevin Koch, an emblematic cosmopolitan and innovative Swiss cheesemaker, from the family business of the...
Kaempff-Kohler Niederanven – ice cream on the terrace?
When your beach or mountain holidays are already over, or still a long way off, we have a tip for you. Why travel far when pleasure is so close?...
At BREAKK: celebrating the baguette
The baguette is an iconic culinary symbol of France. Much more than just bread, it embodies French artisanal tradition, daily culture, and baking...
Kaempff-Kohler City Center – Petrossian Taramas
The iconic Petrossian house is known not only for its caviar, but also for its excellent fish roe, especially cod roe. These roe are the base of the...
T’Ees – Iced Teas from Four Young Entrepreneur Friends
Aleks, Mika, Yves, and William are between 24 and 28 years old, in their final year of bachelor's studies. They met at Lunex, the higher education...
Cheese Corner: a Trip to Greece with Feta
This week, our cheesemongers take you under the Greek sun. Feta is a crumbly, soft cheese of traditional Hellenic production, made from sheep's...
Restaurant Kaempff-Kohler Niederanven – Gourmet Salads
On the summer menu of our restaurant located at 40 rue G. Lippmann in Niederanven, gourmets of all kinds will find something to delight them....
New BREAKK: Ecco Le Pizze!
The large Kaempff-Kohler Take Away family welcomes its cousins from Naples! The pizza, an iconic recipe of Italian cuisine, is now available at...