Fresh Goat Cheese: A Breath of Fresh Air
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Mussels are back at Kaempff-Kohler Niederanven!
Kaempff-Kohler Restaurant in Niederanven
The mussels are here!
The mussel season is open and our chefs are ready in their Niederanven kitchens with their famous marinière recipe: fresh mussels are simply cooked with shallots (or onions), garlic, white wine, butter and parsley.
It’s a simple, comforting seasonal dish, often served with fries. Mussels and fries, originating from northern France and Belgium, are the most recognized way to cook mussels.
For true gourmets, an additional dose of crème fraîche is always welcome.
With their beautiful light color, generous flesh, and characteristic iodized taste, moules marinières are among the culinary essentials of autumn.
What’s more, they are low in calories and very good for your health, rich in protein, minerals, phosphorus, calcium, and vitamins.
Mussels… now at Kaempff-Kohler restaurant in Niederanven!
Open every lunchtime from Monday to Saturday. Large parking lot in front and at the back of the restaurant.
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