Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
For those who love fish, Kaempff-Kohler offers exceptional dishes.
Summer at the Kaempff-Kohler restaurant in Niederanven
For those who love fish!
Here are some fish dishes for your lunch at the Kaempff-Kohler restaurant in Niederanven.
As a refreshing starter, we offer:
The salmon tartare (allergens1,3,5,7,9,10) served with avocado and mango, seasoned with sesame oil.
The tuna carpaccio with lemon basil oil (allergens 1,3,5,7,9,10) served with a quinoa salad with small vegetables and wild arugula.
For the main course, you will enjoy the salmon simply grilled with basil butter (allergens 1,3,5,7,9,10,12), served with olive oil and chive mashed potatoes and colorful summer vegetables.
For tarte flambée lovers, we prepare the Norwegian (allergens 1,5,7,10) with smoked salmon, cream, onions, and arugula.
Also, take a look at our daily specials, which regularly feature fish dishes.
Enjoy our terrace and large parking lot for a peaceful lunch break.
https://kaempff-kohler.lu/restaurants/#niederanven
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