News
Le Mej’Lavande: A gourmet getaway in the heart of Occitaniea
Kaempff-Kohler Cheese DairyLe Mej’Lavande, our cheese of the monthA gourmet getaway in the heart of Occitanie This month, our cheesemongers invite...
The Neapolitan is getting a makeover… in a 100 per cent plant-based version
There’s no need to compromise on indulgence: the new Kaempff-Kohler Vegan Napolitain is a generous, modern and utterly delicious creation.
Sal de Ibiza: The White Treasure of the Balearics
Sal de IbizaThe White Treasure of the Balearics At Kaempff-Kohler, in the heart of Luxembourg-ville and in Niederanven, we invite you to discover...
Niederanven: Greener energy to prepare for the future
At Kaempff-Kohler, innovation is not limited to our culinary creations. It also takes the form of tangible investments aimed at making our business more sustainable.
Rosemary Manchego, the Soul of Spain
Our Rosemary Manchego is a true invitation to indulgence.
Crafted from Manchega sheep’s milk, it reveals a creamy texture with rich, buttery, and delicately full-bodied flavors.
The art of sweet treats in jars: The flavours of Luxembourg
At Kaempff-Kohler, the joy of sweet treats begins with selecting the finest ingredients. Our range of jams showcases the bounty of our region and the expertise of passionate Luxembourgish producers.
The ‘Paschtéitchen’, a culinary heritagea
At Komptoir K’ by Kaempff-Kohler, the Bouchée à la reine – or ‘Paschtéitchen’ in Luxembourgish – is one of those timeless recipes that have been passed down through the generations without ever losing their essence.
The Kaempff-Kohler innovation: The new containers
At Kaempff-Kohler, every detail counts. Because the pleasure of good food goes hand in hand with innovative product presentation.
Kaempff-Kohler Wine Cellar – The Margüi Spirit
Nestled in the heart of the Haut-Var, in Châteauvert, Château Margüi embodies an authentic and resolutely contemporary Provence.
The perfect dish for any season: Pasta al sugo di pomodoro
A dish for all seasonsPasta with tomato sauce If there’s one dish that’s perfect for any time of year and that everyone loves, it’s definitely pasta...