The ‘Paschtéitchen’, a culinary heritagea

The ‘Paschtéitchen’, a culinary heritage

There are some dishes that tell a story. At the Komptoir K’ by Kaempff-Kohler: the Bouchée à la reine, or ‘Paschtéitchen’ in Luxembourgish, is one of those timeless recipes that have been passed down through the generations without ever losing their essence.

Served at the historic site where Kaempff-Kohler opened its first restaurant in 1922, this speciality is much more than just a classic of Luxembourgish cuisine: it is a true part of the country’s culinary heritage. For over a century, the House has continued to produce its recipe with the same care and the same high standards, prioritising High-quality ingredients and expertise rooted in tradition.

Beneath its golden, delicately crispy pastry lies a generous filling of melt-in-the-mouth chicken, carrots and mushrooms, delicately bound together by a creamy sauce with comforting flavours. Served with a Light and fragrant basmati rice – this century-old recipe captivates with its balance of delicacy and authenticity.

At Komptoir K’, every Paschtéitchen is prepared as a tribute to traditional Luxembourgish home cooking, the kind that brings people together around a table and brings back memories. In a setting steeped in history, in the heart of the capital, it serves as a reminder that the finest traditions are those we continue to share. 🇱🇺🥧