News

The Cheese that Leaves its Mark: the Bear’s Paw Tomme

Kaempff-Kohler cheese-makers' favorite: On the Bear's Trail! This week, the Kaempff-Kohler fromagerie invites you to discover the Tomme Patte...

At the end of April, the Sucrés du Lux: a collective of pastry chefs from Luxembourg and the Greater Region, gathered at the Sofitel Luxembourg...

In May, it's all about asparagus!Our boutique-restaurant in Niederanven offers you a delicious salad with white asparagus sticks, accompanied by a...

As part of its morning show “Volle Kanne”, a film crew from the German TV channel ZDF visited Kaempff-Kohler in Luxembourg City to shoot a segment...

This week, our cheese shop team takes you to Switzerland, more precisely to the Appenzell region, for a tasting of an exceptional cheese infused...

Fresh and crispy, asparagus, a delicate and flavorful spring vegetable, is featured in our restaurant in Niederanven, in several gourmet...

Private party, corporate event, or simply a gourmet craving, our catering menu inspires with tried-and-true favorites and the latest gastronomic...

Throughout the month of May, tarte flambée is featured on the menu of our shop-restaurant. Called “flammekueche” in Alsatian, this specialty...