News
Light and fresh: the must-try Caesar Salad!
It bears the name of its creator, Caesar Cardini, an Italian-American chef, born near Lake Maggiore in Italy, who went on to become a restaurateur...
Buy Two – Get One Free: Wine promotion at the cheese shop!
The team at the Kaempff-Kohler cheese shop in the city centre is presenting you with a great summer gift. Our “Fonds de Cave” promotion offers a...
Kaempff-Kohler: Our Shops ⏯
Discover the Kaempff-Kohler experience, where our passion for excellence is reflected in every detail. Whether in our shops, restaurants, or cheese...
Our ice creams and sorbets: More than just a treat!
Our cheese maker’s ideas: A tiered cake like no other!
Our cheese maker takes up the torch from the pastry chef and presents the layered cheese cake. This true work of admirably decorated culinary art is...
KAEMPFF-KOHLER: Enjoy the timeless taste ✨
At Kaempff-Kohler, culinary craftsmanship and gastronomic creativity take center stage so you can savor the timeless taste that is the...
Rieslingspaschtéit: A matter of the heart!
Kaempff-Kohler maintains a privileged relationship with a signature recipe of Luxembourg's culinary heritage, Riesling pâté or “Rieslingspaschtéit”...
Feta straight from Thessaly: Greek Feta aged in oak barrels
The KISSAS cheese factory, founded in 1969 and initially located in Argithea near Stefanadia in Western Greece, now produces its cheese in Mouzaki...
Our dessert of the month for July is making a little comeback: the “Pistacia”
Did you fall for the Pistacia last month? Good news, it will still be available throughout July! A crispy shortbread topped with pistachio praline...
“N’crack” baguette with rosette de Lyon: tasty and crispy!
The sandwich is the ultimate "lunch break" meal. At Kaempff-Kohler, we celebrate this classic "on the go" dining option. Our "n'crack" baguette with...