Niederanven Restaurant: a New Tarte FlambéE Recipe

For quite some time now, Kaempff-Kohler has been cultivating the art of tarte flambée in its restaurants.

The new menu at our Niederanven restaurant innovates with a vegetarian version.

To cater to all tastes, we adapt to most dietary preferences with a selection of vegetarian and even vegan dishes in our range.

Our vegetarian tarte flambée is topped with cream, onions, grated cheese, and grilled sun-ripened vegetables.

Flavorful and colorful, this special tarte is a different way to eat well!

Book your table online here.

#kaempffkohler #restaurant #tarteflambée #vegetarian #dietarypreferences #vegetariancuisine

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For quite some time now, Kaempff-Kohler has been mastering the art of tarte flambée or flammekueche in its restaurants.

The new menu at our Niederanven restaurant brings a fresh twist with a vegetarian version.

To cater to all tastes, we adapt to most dietary preferences with a selection of vegetarian and even vegan dishes in our range.

Our vegetarian tarte flambée is topped with cream, onions, grated cheese, and sun-ripened grilled vegetables.

Flavorful and colorful, this special tarte is a different – and delicious – way to eat well!

Book your table online now here.

#kaempffkohler #restaurant #tarteflambée #vegetarian #vegetariancuisine