The must-have summer drinks
Whether it’s iced tea or a virgin mojito, whatever takes your fancy, there’s always a good reason to treat yourself to a refreshing break.
No complete Easter meal without dessert!
May your Easter celebrations be as sweet as the creative ideas of our pastry chefs!
Our pastry chefs never lack inspiration for major festive occasions. Once again, they have concocted a perfect range of desserts to round off your Easter meal.
Discover our traditional dessert cakes for 4, 6 or 8 people: the Almond Dacquoise, the Chocolate Temptation, the Raspberry Heart and the Truffle cake, or let yourself be tempted by our macarons with flavours, each more delicious than the last.
For Easter, find our gourmet nests (vanilla or mocha buttercream, chocolate temptation and raspberry heart) as well as our March creation, the mango and lime Pavlova, specially decorated for the occasion.
Our head pastry chef Jonathan Szymkowiak and his team also offer new additions to the range of sweet mignardises: discover the choco-passion tartlet, the almond-wild strawberry financier, the mirabelle plum chou, the apricot mousse, the chocolate mignon, the yuzu opera, the tropical Pim’s, the Dacquoise and the raspberry and lemon meringue tartlets.
Place your order at one of our shops, or order and pay online with ease on our Click & Collect!
Other News
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