Our Easter menu is online!

The invitation is out! Our chefs have designed this Easter menu so that you can gather with your loved ones for a memorable festive meal after the traditional morning egg hunt in the garden.

Opt for our three-course menu with a choice of main course, or make your selection “à la carte.”

Our savory mignardises or our medley of spring canapés are perfect for a great start. If you are more inclined towards a friendly drink, our country-style surprise bread or spring vegetable dips will certainly delight your guests.

Lobster à la parisienne or Thermidor style, pressed beef with foie gras, or marinated salmon opera can be enjoyed as individual starters; otherwise, the foie gras and the duo of smoked salmon and gravlax are available for 4 people or more.

For hot starters, you can of course savor the classic ambassadors of culinary spring: green and white asparagus with truffles. If you prefer the sea, the lobster Thermidor or scallops will be perfect. Poultry lovers can opt for the yellow chicken beggar’s purse. Snails, lobster bisque with squid, and white asparagus velouté complete this range.

As a main course, we recommend the monkfish steak with shellfish cream or the salmon coulibiac with Nantais butter as individual dishes for fish lovers. The seafood gratin is available for 4 people or more.

From the land, you have the choice between guinea fowl, roasted and glazed veal mignon with sweetbreads, venison fillet with cognac sauce and, of course, the Paschal rack of lamb, an essential dish on the Easter menu.

Our two buffet options are ideal for a feast in a relaxed atmosphere: find the classic “Luxembourg Tasty” or the seasonal “Easter Flavors” formula.

Our menu would not be complete without our pastry chefs’ creations: our Easter nests are available in 5 different flavors, not forgetting the dessert of the moment, the mango and lime Pavlova.

Find the typical Kaempff-Kohler signature with our Dacquoise, Chocolate Temptation, Raspberry Heart, or our famous Truffle Cake, available in sizes for 4, 6, or 8 people. If you prefer bite-sized treats, our assortment of mignons pastries and our macarons have had a makeover for the arrival of Spring.

Consult our Easter menu here and order your feast online now with peace of mind on our Click & Collect. Make your choice, pay online, and pick up your order at the shop of your choice in due time!