Special holiday menu – festive flavors to crown your year-end celebrations!

Kaempff-Kohler takes care of you to ensure your holiday celebrations are filled with joy and peace.

Our Christmas catering menu offers timeless flavors, a gourmet escape worthy of the festive season.

Our teams led by our head chef Fanch Delanoë and our pastry chef Jonathan Szymkowiak have worked diligently to craft a unique culinary experience, proudly presented by Kaempff-Kohler.

This new menu is a true treasure trove, inviting you to discover exceptional culinary creations.

To start things off, you can choose from a wide range of assorted canapés, the famous Kaempff-Kohler Riesling pâté, a variety of hot bites, or one of our new creations, such as the exquisite cromesquis of beef cheek and foie gras with Périgord sauce, or our savory Paris-Brest made with tuna, avocado cream, and herbed cream cheese—a true delight!

Foie gras, lobster, and salmon in various preparations naturally feature among the starters. Beyond that, you’ll find new creations like the panna cotta globe with port wine and sautéed mushrooms or the pumpkin mousse with orange blossom, feta, green apple jelly, and a carrot-citrus biscuit.

For the main course, you can choose from sole, sea bass, or John Dory for seafood lovers, while meat lovers can indulge in veal, beef, Landes duck breast, game, or of course, capon and the traditional stuffed turkey with chestnuts. Vegetarians are not left out, with a delightful “blésotto” with seasonal vegetables.

From this exquisite selection, we’ve crafted three festive menus: Winter Feeling, Winter Classic, and Winter Royal, offering 4 to 6 courses to suit every taste.

Our Terroir or Prestigious buffets guarantee a perfect convivial culinary experience.

To round things off, our cheese expert offers a selection of cheese and charcuterie platters, including options sure to please truffle enthusiasts.

As always, the pastry chef has the final word. This year, he delights us with bûches like Black Forest, Carrot Cake, Chocolate Temptation, Raspberry Heart, or a lightened buttercream available in various flavors.

The frosty sleigh and island-inspired frozen delights will certainly bring the magic of Christmas to your guests.

Kaempff-Kohler has thought of everything to make your holidays magical, including gift ideas to surprise your host with a unique and gourmet treat.

Browse our holiday menu here

Orders are now open for receptions between December 16th and 31st.

Kaempff-Kohler wishes you a wonderful holiday season!

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Kaempff-Kohler takes care of you to ensure your holiday celebrations are filled with joy and peace.

Our Christmas catering menu offers timeless flavors, a gourmet escape worthy of the festive season.

Our teams led by our head chef Fanch Delanoë and our pastry chef Jonathan Szymkowiak have worked diligently to craft a unique culinary experience, proudly presented by Kaempff-Kohler.

This new menu is a true treasure trove, inviting you to discover exceptional culinary creations.

To start things off, you can choose from a wide range of assorted canapés, the famous Kaempff-Kohler Riesling pâté, a variety of hot bites, or one of our new creations, such as the exquisite cromesquis of beef cheek and foie gras with Périgord sauce, or our savory Paris-Brest made with tuna, avocado cream, and herbed cream cheese—a true delight!

Foie gras, lobster, and salmon in various preparations naturally feature among the starters. Beyond that, you’ll find new creations like the panna cotta globe with port wine and sautéed mushrooms or the pumpkin mousse with orange blossom, feta, green apple jelly, and a carrot-citrus biscuit.

For the main course, you can choose from sole, sea bass, or John Dory for seafood lovers, while meat lovers can indulge in veal, beef, Landes duck breast, game, or of course, capon and the traditional stuffed turkey with chestnuts. Vegetarians are not left out, with a delightful “blésotto” with seasonal vegetables.

From this exquisite selection, we’ve crafted three festive menus: Winter Feeling, Winter Classic, and Winter Royal, offering 4 to 6 courses to suit every taste.

Our Terroir or Prestigious buffets guarantee a perfect convivial culinary experience.

To round things off, our cheese expert offers a selection of cheese and charcuterie platters, including options sure to please truffle enthusiasts.

As always, the pastry chef has the final word. This year, he delights us with bûches like Black Forest, Carrot Cake, Chocolate Temptation, Raspberry Heart, or a lightened buttercream available in various flavors.

The frosty sleigh and island-inspired frozen delights will certainly bring the magic of Christmas to your guests.

Kaempff-Kohler has thought of everything to make your holidays magical, including gift ideas to surprise your host with a unique and gourmet treat.

Browse our holiday menu here

Orders are now open for receptions between December 16th and 31st.

Kaempff-Kohler wishes you a wonderful holiday season!