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Whether it’s iced tea or a virgin mojito, whatever takes your fancy, there’s always a good reason to treat yourself to a refreshing break.
The Neapolitan is getting a makeover… in a 100 per cent plant-based version
Kaempff-Kohler Patisserie
The Napolitain gets a new lease of life… in a 100% plant-based version
It’s one of those treats that instantly bring back childhood memories: the Napolitain is a true classic of French patisserie.
Today, the pastry chefs at Kaempff-Kohler are breathing new life into it by unveiling a three-layered creation that is as indulgent as it is socially conscious: the Vegan Napolitain, designed to meet the evolving expectations of pastry lovers without compromising on flavour in the slightest.
Under its elegant, immaculate icing behind which lies a an incredibly moist biscuit, alternating between two timeless flavours: the sweetness of vanilla, enhanced by a genuine vanilla pod and a soya yoghurt, as well as the intensity of the chocolate, enhanced by a soya cream which gives it a a particularly melt-in-the-mouth texture.
Sandwiched between these two biscuits is a generous layer of chocolate ganache, made from high-quality chocolate and soya cream.
The finish remains true to the Neapolitan spirit: a delicately sweet white icing that envelops the whole with finesse and elegance, offering that iconic visual contrast that delights both the eyes and the taste buds.
Each ingredient has been carefully selected to preserve the moist texture, indulgent taste and flavours that have made this iconic pastry so popular, whilst offering a completely plant-based recipe.
The Vegan Neapolitan is aimed both at those following a plant-based diet and at all food lovers keen to discover a new way of enjoying a classic pastry.
There’s no need to compromise on indulgence: the new Kaempff-Kohler Vegan Napolitain is a generous, modern and utterly delicious creation.
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