At BREAKK – when Matcha Meets Chocolate…

Do you know matcha?

We bet you’ve never tasted it like this!

Let yourself be seduced by our new creation made with this famous powdered green tea from Japan:

A delicious base of 68% dark chocolate financier covered with a soft matcha green tea dacquoise… a delight!

Matcha tea is a Japanese green tea highly appreciated for its taste and numerous health benefits.

Its fine green powder is used in many recipes, especially in dessert preparations, such as in chocolate cake.

This premium quality green tea, prepared from Tencha green tea leaves, which are protected from sunlight during the last weeks of growth to preserve their chlorophyll, gives a fresh kick to your dessert that pairs wonderfully with the indulgence of chocolate.

Chocolate Matcha Cake – the treat of the week at BREAKK

#dessert #cake #gateau #chocolatecake #matcha

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Matcha – have you tried it?

We bet you’ve never tasted it like this before!

Get ready to fall for our latest creation made with the famous powdered green tea from Japan:

A rich base of 68% dark chocolate financier, topped with a soft and fluffy matcha green tea dacquoise… a pure delight!

Matcha is a Japanese green tea loved for its unique flavor and many health benefits.

Its fine, vibrant green powder is used in a variety of recipes, especially desserts – like this chocolate cake.

This premium-quality green tea is made from Tencha leaves, which are shaded from the sun in their final weeks of growth to preserve their chlorophyll. The result? A fresh burst of flavor that pairs perfectly with indulgent chocolate.

Chocolate Matcha Cake – this week’s treat at BREAKK