Our Easter cheeses: surprising flavour pairings

Mar 26, 2024

Our Easter cheese suggestions feature the colours and tastes of the season and the moment.

Let yourself be surprised by the Choco 21, an Italian blue cheese which pairs surprisingly well with the taste of chocolate. In addition to being soaked in chocolate liqueur, it is sprinkled with a fine veil of cocoa powder and covered with chocolate chips.

The spoonable gorgonzola ” Cremoso Prosecco Rosé ” is enriched with a discreet and light acidity reminiscent of the effervescence of organic rosé Prosecco. The rose petals covering it provide an additional floral note.

We offer two uncooked pressed paste cow’s milk cheeses, two Tommes matured in two different ways.

The floral Tomme, from Tyrol in Austria, comes with a crust coated with wild flowers. This ivory/yellow colored cheese gives off typical spring aromas. When tasting you will also discover floral and hazelnut notes.

The Savoy Tomme with wild garlic is very aromatic with mild flavours. This fairly creamy cheese will surprise you with its varied aromas.

And finally, let us fulfill your truffle dreams with a platter inspired by the legendary noble gastronomic mushroom: Brie, Vaudoise, Tomme and Koch Truffalo, are accompanied by our truffle honey.

Treat yourself ! Our Easter selection awaits you in our cheese shop in the city center.

—–

Experience the colors and tastes of the season and the moment with our Easter cheese suggestions !

Choco 21 is an Italian blue cheese which pairs surprisingly well with the taste of chocolate. It is not only soaked in chocolate liqueur, but also sprinkled with a fine veil of cocoa powder and covered with chocolate chips.

The Cremoso Prosecco Rosé is a spoonable gorgonzola enriched with a discreet and light acidity reminiscent of the effervescence of organic rosé Prosecco. It is covered with rose petals which provide a very seasonal floral note.

We offer two uncooked pressed paste cow’s milk cheeses, two Tommes matured in two different ways.

The floral Tomme, from Tyrol in Austria, comes with a crust coated with wild flowers. This ivory/yellow colored cheese gives off typical spring aromas. When tasting you will also discover floral and hazelnut notes.

The Savoy Tomme with wild garlic is very aromatic with mild flavours. This fairly creamy cheese will surprise you with its varied aromas.

And finally, let us fulfill your truffle dreams with a platter inspired by the legendary noble gastronomic mushroom: Brie, Vaudoise, Tomme and Koch Truffalo, are accompanied by our truffle honey.

Treat yourself ! Our Easter selection awaits you in our cheese shop in the city center.

Other News

A burst of flavors in the catering section

A burst of flavors in the catering section

Summer is synonymous with freshness, conviviality, and indulgence. To create light meals or generous appetizers, the Kaempff-Kohler catering section offers a selection of antipasti and homemade salads that smell of sunshine.

Kaempff-Kohler Ice Cream: The New Collection

Kaempff-Kohler Ice Cream: The New Collection

One craving in tropical temperatures: a true artisanal ice cream.
Discover the new Kaempff-Kohler ice cream collection, a range of gourmet creations where refinement, freshness, and artisanal craftsmanship meet.