The Cheese that Leaves its Mark: the Bear’s Paw Tomme

The Cheese that Leaves its Mark: the Bear’s Paw Tomme

Kaempff-Kohler cheese-makers’ favorite: On the Bear’s Trail! This week, the Kaempff-Kohler fromagerie invites you to discover the Tomme Patte d’Ours. Marked with a paw print, a nod to the Pyrenean bear, it is recognizable at first glance.This mixed...
Spring Freshness in Niederanven: the Asparagus Salad!

Spring Freshness in Niederanven: the Asparagus Salad!

In May, it’s all about asparagus!Our boutique-restaurant in Niederanven offers you a delicious salad with white asparagus sticks, accompanied by a creamy wild garlic sauce. This spring dish is subtly garnished with cherry tomatoes, crunchy cucumber, and red...
ZDF Teams Visit Kaempff-Kohler

ZDF Teams Visit Kaempff-Kohler

As part of its morning show “Volle Kanne”, a film crew from the German TV channel ZDF visited Kaempff-Kohler in Luxembourg City to shoot a segment about Riesling pâté. This iconic dish from Luxembourg’s culinary heritage was created in 1928 by the founder of the...