Kaempff-Kohler Cheese Shop – the NéNuphar, an Unusual Cheese in Green Attire!

For Sonia from our downtown cheese shop, the Nénuphar is an absolute must-try discovery:

This pasteurized cow’s milk cheese, originating from Loire-Atlantique, is visually surprising with its resemblance to the aquatic plant of the same name, as it is covered with parsley and tarragon, then sprinkled with juniper berries.

The two herbs that infuse into the paste during aging give it an original taste, combining the flavors of finely chopped herbs with the subtle taste of fresh milk. Its creamy white paste is soft and melting.

The Nénuphar, all dressed in greenery, truly lives up to its name!

#kaempffkohler #luxembourg #cheeseshop #nenupharcheese

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For Sonia from our cheese shop, the Nénuphar is a must-try discovery:

This pasteurized cow’s milk cheese, originating from Loire-Atlantique, is visually striking due to its resemblance to the aquatic plant of the same name. It’s covered with parsley and tarragon, then sprinkled with juniper berries.

The two herbs that infuse the paste during aging give it a unique taste, combining the flavors of finely chopped herbs with the subtle flavor of fresh milk. Its creamy white paste is soft and melts in the mouth.

The Nénuphar, fully dressed in greenery, truly lives up to its name!