News
Kaempff-Kohler Catering: An exceptional culinary prelude
Kaempff-Kohler CateringAn exceptional culinary prelude Treat your events to a unique gastronomic experience with our Finger Food collection: elegant...
Discover Kaempff-Kohler: Salmon Koulibiak
Discover Kaempff-Kohler: Salmon KoulibiakA great classic revisited for your exceptional moments Every weekend, immerse yourself in the refined world...
Kaempff-Kohler Take Away: The Quiche of the Moment
Kaempff-Kohler Take AwayThe Quiche of the Moment In spring, asparagus quiche takes center stage. This seasonal savory tart features a shortcrust...
The tang of goat cheese and the sweetness of honey: Gutshöfer Thym & Miel
The tang of goat cheese and the sweetness of honeyGutshöfer Thym & Miel Kaempff-Kohler Fromagerie recommends Gutshöfer Thym & Miel, a handmade Dutch...
Kaempff-Kohler catering menu: A symphony of spring flavors
Kaempff-Kohler catering menuA symphony of spring flavors An invitation to a spring market tour. Kaempff-Kohler’s new spring-summer catering menu is...
Kaempff-Kohler catering menu: A symphony of spring flavors
Now at Kaempff-Kohler in the city center"De maatjes zijn gearriveerd" Maatjes, "virgin herrings" or "new Dutch herrings," are a traditional culinary...
Kaempff-Kohler pastry creations: A journey into the heart of sweet wonders
Kaempff-Kohler pastry creationsA journey into the heart of sweet wonders Just in time for the warmer months, our pastry chef Jonathan Szymkowiak and...
Le Komptoir K’ – Terrace of the Year with Virgule.lu? A moment of summer escape.
Le Komptoir K’ – Terrace of the Year with Virgule.lu?A moment of summer escape. Like a holiday vibe in the heart of the city…The Komptoir K’...
New from our caterer: The elegance of pâté en croûte reinvented by our chef
New from our catererThe elegance of pâté en croûte reinvented by our chef Our "Chef's Pâté en Croûte" makes its debut to charm lovers of refined...
Heading to Switzerland: Emmental & Appenzell in the spotlight
Kaempff-Kohler Cheese Shop Heading to Switzerland: Emmental & Appenzell in the spotlight Our master cheesemonger has done it again… and this time,...

