News
Kaempff-Kohler Celebrates Easter: The New Menu Has Arrived
Kaempff-Kohler Celebrates EasterThe New Catering Menu Has Arrived Kaempff-Kohler showcases refined creations and delights to share: canapés, savory...
Easter at Kaempff-Kohler: Cozy Nests
Easter at Kaempff-KohlerCozy Nests At Kaempff-Kohler, the nests are gourmet, because they are delicately filled with buttercream. For us, the little...
Leek & goat cheese quiche – a perfect lunch
Fromagerie Kaempff-KohlerLeek & goat cheese quiche – a perfect lunch A refined alliance full of character.The lightly sweet smoothness of candied...
Kaempff-Kohler Fromagerie baguettines
New on the Kaempff-Kohler Fromagerie menuBaguettines The Kaempff-Kohler Fromagerie is expanding its menu with two delicious new creations, two...
Kaempff-Kohler Take Away: A new quiche, mild yet full of character
Kaempff-Kohler Take AwayA new quiche, mild yet full of character Driven by a constant spirit of innovation, Kaempff-Kohler constantly renews its...
Kaempff-Kohler Cheese Dairy: The New Gourmet Offering
Kaempff-Kohler Cheese DairyThe New Gourmet Offering The Kaempff-Kohler Cheese Dairy celebrates the art of cheesemaking through an inspired menu,...
The Easter assortment has arrived in our shops
Kaempff-Kohler’s chocolatiers The Easter assortment has arrived in our shops At Kaempff-Kohler, we don’t mess around with Easter… well, okay, maybe...
A Countess and a Lively Mineral in March
A Countess and a Lively Mineral in March The "Comtesse de Vichy" is a cheese made from raw whole cow's milk, originating from the Pays de la Loire...
Kaempff-Kohler patisserie: Say it with a Bretzel
Kaempff-Kohler patisserie Say it with a Bretzel The 4th Sunday of Lent is just around the corner. In Luxembourg, March 15 is a special day for new...
Koru Manuka — the superfood from New Zealand
Kaempff-Kohler ExclusiveKoru Manuka, the New Zealand superfood Koru New Zealand Manuka honey is primarily distinguished by its very high quality,...