The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
New from our caterer: The elegance of pâté en croûte reinvented by our chef
New from our caterer
The elegance of pâté en croûte reinvented by our chef
Our “Chef’s Pâté en Croûte” makes its debut to charm lovers of refined gastronomy. Some say a chef’s talent is revealed through their pâté en croûte — a statement this creation brilliantly illustrates.
Discover the new signature dish by Chef Fanch Delanoë: a charcuterie piece as elegant as it is flavorful.
Its golden, thin, and crispy crust encloses a delicate base filling, subtly marinated in Riesling, which adds a touch of freshness and acidity.
The chef has added duck breast that reveals its full richness, accompanied by smoked bacon lardons and melting mushrooms.
Flat-leaf parsley and red onion provide a vegetal touch, while apricot and pistachio offer a sweet-savory contrast that is as surprising as it is harmonious, while illuminating the slice with their colors.
This pâté en croûte, both generous and refined, perfectly embodies the high standards and expertise of an exceptional caterer. Between intensity and freshness, it plays on balances: the sweetness of apricot and the liveliness of Riesling enhance the richness of the duck and the crispness of the pastry.
An essential Kaempff-Kohler creation for discerning gourmets.
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