Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Kaempff-Kohler pastry creations: A journey into the heart of sweet wonders
Kaempff-Kohler pastry creations
A journey into the heart of sweet wonders
Just in time for the warmer months, our pastry chef Jonathan Szymkowiak and his team are stepping up with new individual pastry creations.
All green, all beautiful, all shiny… the “Croq’Pom”, crafted as a trompe-l’œil and as beautiful as it is delicious, is made with a green apple mousse and a tangy Granny Smith apple compote, set on a crisp puffed spelt base.
The “Zéphyr Exotique”, a nod to a pleasant little breeze, lives up to its name. It’s an invitation to escape. Its vanilla mousse and madeleine sponge, enhanced with a succulent apricot-passion fruit confit subtly lifted with fleur de sel, are enjoyed with the utmost delicacy.
Also rediscover the Éclair, a great classic boldly revisited, filled with a smooth pistachio cream nestled in perfectly mastered choux pastry.
And then there’s the “Tout Vanille”, a true tribute to pure indulgence: vanilla sponge, hazelnut-vanilla praline and whipped vanilla ganache – so delicious it’s almost to die for.
Let yourself be tempted by this collection and come and discover these creations now in Kaempff-Kohler boutiques.
To spark your inspiration and find out more: www.kaempff-kohler.lu/cartes/
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