News
Autumn at Kaempff-Kohler: Game… our terrines
Autumn at Kaempff-KohlerGame... our terrines Festive starter or rustic dish, the game terrine is in season. More aromatic, full-bodied and complex...
New at BREAKK: The Focaccia like you’ve never tasted before!
The Focaccia like you've never tasted before We promised it, and here's the result: the creative exchange our chef Fanch Delanoë had with Peyo Nobre...
Game meat weekend at Kaempff-Kohler city center!
Game meat weekend at Kaempff-Kohler city centerTerrine tasting At the Kaempff-Kohler city center boutique, the last weekend of October is dedicated...
An oenological journey through the vineyards of Europe
The wines of Komptoir K’An oenological journey through the vineyards of Europe The Komptoir K’ wine list celebrates the richness of European...
Raclette, fondue and Mont d’Or at the Kaempff-Kohler cheese dairy!
Comfort, sharing and simple pleasure, we are in the heart of the melted cheese season. At Kaempff-Kohler, the authentic Swiss fondue is the...
Saint Nicholas has delivered his goods to Kaempff-Kohler
Léiwe Kleeschen, gudde Klesschen... Saint Nicholas has delivered his goods to Kaempff-Kohler Just over a month before the big day, and with the help...
Mushrooms, companions of the season!
It's definitely the season for hot, indulgent, and comforting dishes.The mushrooms, typically autumnal products, add richness and flavor to often...
Plantin mushrooms – autumnal delights.
Plantin mushrooms – autumnal delights. While fresh morels delight us in June, from September to November, thanks to favorable climatic conditions...
Gourmet evenings in the city center
A Luxembourgish menu at Komptoir K’ Luxembourg – 10 degrees, strong winds and rain! The evening is likely to be miserable… unless you want to treat...
Cheese goes… orange at Kaempff-Kohler
Cheese goes... orange! For the last days of October, our cheese shop goes into “mystery mode”.No ghosts on the agenda — but in the absence of...