Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Kaempff-Kohler Excellence: Plantin Truffles
Kaempff-Kohler Excellence
Plantin Truffles
The truffle is the luxurious and traditional ingredient that sublimates the festive table. It pairs perfectly with dishes such as foie gras, eggs, pasta, and meats, either shaved into thin slices or infused into creams to enhance its complex aromas.
For Kaempff-Kohler, the benchmark for truffles is Maison Plantin, founded in 1930 by Marcel Plantin in Provence, in Puyméras, near Nyons. Over time, this company has established itself as a truffle supplier to the finest restaurants.
Among fresh truffles, the black truffle (Tuber melanosporum), the most iconic of truffles, the “Black Diamond”, is by far the most appreciated by gourmets, with its unmistakable fragrance. It is the source of renown for Plantin, which sources primarily from the truffle markets of Drôme and Vaucluse, as well as from Australia during the summer season.
Plantin also offers jarred truffles, ready to use, which restore all the intensity of the truffle.
Whole, peeled, or in pieces, these preserved truffles highlight the authenticity of taste and the incomparable aroma of the black diamond.
Ideal for your sauces, risottos, stuffings, or scrambled eggs, they instantly transform your recipes into festive creations.
The truffle ennobles your holiday table – Plantin truffles are available in Kaempff-Kohler boutiques.
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