Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Kaempff-Kohler celebrates raclette
Kaempff-Kohler celebrates raclette
December 13th is World Raclette Day, a celebration of this winter dish originating from Switzerland, which has become very popular in France and Europe, and is particularly enjoyed on festive tables at the end of the year.
To truly enjoy this convivial dish, which brings together families and friends, come to the premier address in Luxembourg – our selection is unbeatable:
The French raclette varieties are all made from raw cow’s milk: plain, smoked, pepper, mustard, vin jaune, a bit spicier with Espelette pepper, bruschetta, wild garlic, and of course with truffles.
For those who are lactose intolerant, we offer a goat’s milk raclette.
On the Swiss side, there are some wonderful surprises! In addition to the traditional Alpage AOP, Signature, and Appenzeller (all made from raw milk), we will surprise you with a whisky raclette cheese and one with 7 Flowers.
The raclette, the melting heart of the holidays, awaits you at the Kaempff-Kohler cheese dairy and wine cellar.
Other News
Souvenir from Luxembourg: Straight to absolute happiness
Looking for a souvenir from Luxembourg? The Kaempff-Kohler idea is hidden in an iconic Veuve Clicquot gift box.
A burst of flavors in the catering section
Summer is synonymous with freshness, conviviality, and indulgence. To create light meals or generous appetizers, the Kaempff-Kohler catering section offers a selection of antipasti and homemade salads that smell of sunshine.
Kaempff-Kohler Ice Cream: The New Collection
One craving in tropical temperatures: a true artisanal ice cream.
Discover the new Kaempff-Kohler ice cream collection, a range of gourmet creations where refinement, freshness, and artisanal craftsmanship meet.
Cheese shop: A creation as surprising as it is delicious
Fancy discovering a cheese that’s out of the ordinary? Let yourself be tempted by Croccanta, a Swiss artisanal tomme made from raw cow’s milk, crafted by Fromagerie Koch in the canton of Appenzell.
The smoothie, the must-have refreshing break of the summer
In tropical temperatures, nothing beats a well-chilled smoothie to fill up on flavour. BREAKK is introducing the new DaVinci Gourmet smoothies, as indulgent as they are refreshing.
Gorillaz Open Air Luxexpo – BREAKK opens at 3:00 PM
On the menu: gourmet sandwiches, tasty snacks, refreshing drinks, and ice-cold draft beer to fuel up before the show.
Open Air Season at BREAKK: Pre Concert Bites
BREAKK welcomes you on concert days until 9:00 PM and will exceptionally open on Sunday, July 5th from noon, for the Gorillaz concert.
A gourmet journey through the flavors of the world
A salad as tasty as it is healthy, ideal for a light, colorful, and energy-filled summer break.
Kaempff-Kohler Summer Bubbles: Follow Your Sun
This summer, Kaempff-Kohler celebrates the art of living under the sign of the sun, elegance, and exceptional bubbles.