Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Holiday Recipes at Kaempff-Kohler
Holiday Recipes at Kaempff-Kohler
Foie Gras
The Kaempff-Kohler shops offer homemade foie gras or foie gras from the traditional Maison Feyel-Artzner of Strasbourg, born from the merger of the two greatest families in the history of Strasbourg foie gras.
Each foie gras sold at Kaempff-Kohler comes from artisanal preparation.
The raw duck and goose livers are selected and sorted by the respective chefs. The product is first deveined cold, then seasoned with a secret spice blend that each artisan keeps secret.
The fresh foie gras benefits from gentle low-temperature cooking. It can be presented as terrine, in a cloth or in the form of a loaf.
The mi-cuit foie gras is prepared at a higher temperature (80° at the core), which gives it a firmer texture. This variant is most often sold in jars or trays.
At Kaempff-Kohler, the Artzner foie gras are presented in jars, cloth or trays.
The homemade Kaempff-Kohler duck foie gras is sold as a block or terrine. It is also found as a classic starter on the Christmas menu, accompanied by homemade onion confit, artisanal brioche and Riesling jelly.
For Christmas foie gras, you trust Kaempff-Kohler.
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One craving in tropical temperatures: a true artisanal ice cream.
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The smoothie, the must-have refreshing break of the summer
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On the menu: gourmet sandwiches, tasty snacks, refreshing drinks, and ice-cold draft beer to fuel up before the show.
Open Air Season at BREAKK: Pre Concert Bites
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A gourmet journey through the flavors of the world
A salad as tasty as it is healthy, ideal for a light, colorful, and energy-filled summer break.
Kaempff-Kohler Summer Bubbles: Follow Your Sun
This summer, Kaempff-Kohler celebrates the art of living under the sign of the sun, elegance, and exceptional bubbles.