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Sunday Brunch Here, every moment of the day finds its place. The KomptoirK’ restaurant is designed as a modern and warm living space, a place for...

Fanch Delanoé, Kaempff-Kohler’s chef at the Bellouet School In gastronomy, the importance of qualitative and creative development is set in stone....

Welcome to Fondue! The Kaempff-Kohler Fromagerie and Wine Cellar invites you this Saturday, October 18 to its first Swiss fondue event of the...

Here are three delights perfectly suited to the theme of the month. They stand out not only for their pink color, but also for the indulgent...

In October, all Kaempff-Kohler outlets are dressed in pink as part of Octobre Rose, the breast cancer awareness campaign. For this occasion, the...

Christophe Chabernod, Chef at Komptoir K’, offers a cuisine that combines French gastro-bistronomic culture with Luxembourgish terroir. At Komptoir...

A Look Back at Mont d'Or, the Quintessential Cheese of the Season We've told you at length about this typical seasonal cheese, Mont d'Or, available...

The arrival of autumn brings a craving for comforting seasonal dishes. The German pork knuckle, or Schweinshaxe, is a traditional Bavarian dish very...

Marshmallows, candies and more Throughout October, against the backdrop of the "Pink October" campaign, as part of the fight against breast cancer,...

Les Sucrés du Lux never cease to delight usJonathan Szymkowiak presents his "Éclat Matcha Mangue" "Sucrés du Lux", the association of pastry chefs...